W.
A.
Lovis
A Critical Assessment of Current Approaches to Investigations of the Timing, Rate, and Adoption Trajectories of Domesticates in the Midwest and Great Lakes, in: Raviele, M., Lovis, W. (Eds.), Reassessing the Timing, Rate, and Adoption Trajectories of Domesticate Use in the Midwest and Great LakesMidwest Archaeological Conference, Inc., Champlain, Illinois. pp. 161-174.
, 2014. A Multi-Regional Analysis of AMS and Radiometric Dates from Carbonized Food Residues. Midcontinental Journal of Archaeology 32, 201-261. doi:10.1179/mca.2007.008
, 2007. Paleodietary Implications from Stable Carbon Isotope Analysis of Experimental Cooking Residues. Journal of Archaeological Science 34, 804-813. doi:10.1016/j.jas.2006.08.006
, 2007. Non-linear Relationship Between Bulk d13C and Percent Maize in Carbonized Cooking Residues and the Potential of False-negatives in Detecting Maize. Journal of Archaeological Science 36, 2206-2212. doi:10.1016/j.jas.2009.06.005
, 2009. Hardwood Ash Nixtamalization May Lead to False Negatives for the Presence of Maize by Depleting Bulk delta13C in Carbonized Residues. Journal of Archaeological Science 38, 2726-2730. doi:10.1016/j.jas.2011.06.010
, 2011. The Potential of Bulk d13C on Encrusted Cooking Residues as Independent Evidence for Regional Maize Histories. American Antiquity 77, 315-325. doi:10.7183/0002-7316.77.2.315
, 2012. A Re-Evaluation of the Reliability of AMS Dates on Pottery Food Residues from the Late Prehistoric Central Plains of North America: Comment on Roper (2013). Radiocarbon 56, 341-353. doi:10.2458/56.16898
, 2014. Modeling Freshwater Reservoir Offsets on Radiocarbon-Dated Charred Cooking Residues. American Antiquity 78, 536-552. doi:10.7183/0002-7316.78.3.536
, 2013. Reevaluating What We Know About the Histories of Maize in Northeastern North America: A Review of Current Evidence. Journal of Archaeological Research 21, 175-216. doi:10.1007/s10814-012-9062-9
, 2013.